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Gram-Master

Recipe Batch Size Converter

With Baker's Percentages

Ingredients % Mass Each Mass Total
Flour 100 333.33 g 6666.6 g
Water 216.66 g 4333.2 g
Salt 5 g 100 g
Yeast 5 g 100 g
Sugar 16.67 g 333.4 g
Olive Oil 16.67 g 333.4 g
Totals 593.33 g 11866.60 g